£5.43
Perfect for clinging to full-bodied sauces like ragù, RUMMO Pappardelle is an egg pasta made with durum wheat and eggs, produced in Italy by the authentic RUMMO brand.
- Contains 23.9% eggs for a rich texture and flavor.
- Suitable for freezing and microwavable for convenient preparation.
- Vegetarian-friendly with no meat-based ingredients.
- Made from durum wheat semolina ensuring high quality and durability.
- Store in a cool dry place to maintain freshness.
- £5.43
- £5.43
- Unit price
- per
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Description
xProduct attributes: Suitable for freezing, Vegetarian, Microwavable.
Papardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavor. This holds especially true of ragùs based on game or porcini mushrooms.
Country of origin: Produce of the EU.
| Typical Values per 100g | |
|---|---|
| Energy | 1561 kJ / 369 kcal |
| Fat | 3,5 g |
| of which: saturates | 1,0 g |
| Carbohydrate | 66,5 g |
| of which: sugars | 2,2 g |
| Fibre | 2,5 g |
| Protein | 16,5 g |
| Salt | 0,155 g |
Package type: Bag.
Full Product Name: Egg Pasta.
Storage: in the plant indicated by the letter near best before date. Store in a cool dry place.
Ingredients: Durum Wheat Semolina, Eggs (23,9%).
Allergen Information: Contains Eggs, May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soy and Mustard.
Brand: RUMMO.
Manufacturer: Produced by: Rummo S.p.a., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento, Italy.
