

This Nordic rye whisky delivers a smooth, full-bodied taste with hints of dried fruits, cherries, and vanilla. It is made using local rye and barley, floor-malted and aged in virgin American oak barrels.
Ideal for enjoying neat or as a sophisticated addition to cocktails.
Read MoreDiscover dried fruits, cherries and vanilla alongside the hero ingredient, malted rye bread.
Smooth and full-bodied, this Nordic rye whisky is the liquid embodiment of Denmark's favourite bread. With dark and roasted aromas and a long, fruity aftertaste, it's made with a combination of local rye and barley that's entirely floor-malted at the distillery, then matured in virgin American oak barrels.