





Enjoy Ryvita wholegrain rye crispbread made with 85% wholegrain content per 100g. These crackers with cracked black pepper make a lighter lunch alternative to traditional sandwiches.
Net Content: 200 Grams
Additives Free From: Artificial Preservatives
Ingredients
Wholegrain Rye Flour, Rye Flour, Black Pepper (3.5%), Salt, Made with 85g of Wholegrain Rye Flour per 100g of product
Nutritional Values Typical values per 100g Per Slice (10g)
| Typical values | Per 100g | % RI Per 100g | Per Slice (10g) | % RI Per Slice |
|---|---|---|---|---|
| Energy | 1454 kJ | 149 kJ | ||
| Fat | 1.6g | <1% | 0.2g | - |
| - of which saturates | 0.2g | <1% | 0.02g | |
| Carbohydrate | 66.6g | 3% | 6.7g | |
| - of which sugars | 2.5g | <1% | 0.3g | |
| Fibre | 14.5g | 1.5g | ||
| Protein | 8.8g | 2% | 0.9g | |
| Salt | 0.56g | 1% | 0.06g | |
| Magnesium | 77.8mg | 21% | ||
| Zinc | 1.7mg | 17% |
Reference Intake of an average adult (8400kJ / 2000kcal)
Approximately 20 slices per pack
Storage For best before, please see side of pack Store in a cool, dry place.
After opening, store in an airtight container.
Recycling Info Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging
Product Information Ryvita® Crispbread. Load up your lunch. Say bye to stodgy sandwiches & have a lighter lunch with more crunch.
Ryvita crispbreads are packed full of wholegrain goodness and are perfect for topping & scoffing!
Good so you don't have to.