£2.86
Load up your lunch with Ryvita Dark Rye Crispbread for a crunchy, lighter alternative to sandwiches. This wholegrain rye crispbread is baked in the UK and packed with natural goodness.
- Contains wholegrain rye flour for high fibre and protein content.
- Low in saturated fat with only 0.9g per 100g, making it a healthier snack.
- Vegan friendly and certified kosher, suitable for various dietary needs.
- Each slice has approximately 37 calories, ideal for calorie-conscious diets.
- Made with no artificial preservatives or colours, ensuring a natural product.
- £2.86
- £2.86
- Unit price
- per
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Description
xIngredients: Wholegrain Rye Flour, Rye Flour, Salt. Made with 92g of Wholegrain Rye Flour per 100g of product.
Features: Low in Saturated Fat. Natural Source of Iron, Magnesium & Zinc. 37 Calories Per Slice. British Baked. No Artificial Preservatives. Vegan Friendly. Kosher - KLBD, Pas Yisroel.
Storage: Store in a Cool, Dry Place. After Opening, Store in an Airtight Container.
Country of Origin: United Kingdom.
| Nutrient | Per 100g | Per Slice (10.5g) |
|---|---|---|
| Energy | 1475kJ | 155kJ |
| Fat | 0.9g | 0.1g |
| Carbohydrate | 67.5g | 7.1g |
| Sugars | 2.6g | 0.3g |
| Fibre | 14.3g | 1.5g |
| Protein | 10.6g | 1.1g |
| Salt | 0.93g | 0.10g |
