£2.99
Use Ryvita Crispbread as a crunchy alternative to sandwiches for a lighter lunch. This multigrain crispbread is made with wholegrain rye and topped with toasted seeds and grains, baked in the UK.
- Contains 18% toasted seeds and grains for added texture and flavour.
- Low in saturated fat with only 0.1g per slice.
- Provides a natural source of iron, magnesium, and zinc.
- Suitable for vegans and certified Kosher.
- Approximately 23 slices per pack, each with 37 calories.
- £2.99
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Description
xRyvita Crispbread. Load up your lunch. Say bye to stodgy sandwiches and have a lighter lunch with more crunch. Ryvita crispbreads are packed full of wholegrain goodness and are perfect for topping and scoffing!
Features: Low in Saturated Fat, Natural Source of Iron, Magnesium & Zinc, Source of Protein, 37 Calories Per Slice, British Baked, No Artificial Preservatives, Vegan Friendly, Kosher - KLBD.
| Typical Values | Per 100g | Per Slice (10.5g) | %RI Per Slice |
|---|---|---|---|
| Energy | 354kcal | 37kcal | 2% |
| Fat | 5.1g | 0.5g | <1% |
| - of which saturates | 0.7g | 0.1g | <1% |
| Carbohydrate | 55.7g | 5.8g | 2% |
| - of which sugars | 3.7g | 0.4g | <1% |
| Fibre | 17.2g | 1.8g | |
| Protein | 12.8g | 1.3g | 3% |
| Salt | 0.61g | 0.06g | 1% |
| %RI | |||
| Magnesium | 141mg | 38% | |
| Iron | 3.9mg | 28% | |
| Zinc | 2.9mg | 29% |
Reference Intake of an average adult (8400kJ/2000kcal) Approximately 23 slices per pack.
Ingredients: Rye (Wholegrain Flour, Bran), Toasted Seeds & Grains (18%), Salt, Buckwheat, Brown Linseed, Sesame Seeds, Kibbled Rye, Made with 75g of Wholegrain Rye Flour per 100g of product.
Allergen Information: May Contain Cereals Containing Gluten, Contains Rye, Contains Sesame, May Contain Soya. May also contain: Other Gluten Sources, Soya.
Dietary Information: Kosher; Suitable for Vegans.
Storage: For best before, please see side of pack. Store in a cool, dry, airtight container. After opening, store in an airtight container.
