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Ryvita Crispbread. Load up your lunch. Say bye to stodgy sandwiches & have a lighter lunch with more crunch. Ryvita crispbreads are packed full of wholegrain goodness and are perfect for topping & scoffing!
Features: 36 Calories Per Slice, British Baked, Top it & Scoff it, Low in Saturated Fat, Natural Source of Magnesium, Great Taste, No Artificial Preservatives, Vegan Friendly, Kosher - KLBD, Pas Yisroel.
Country of origin: United Kingdom.
| Typical Values | Per 100g | % RI Per 100g | Per Slice (10g) | % RI Per Slice |
|---|---|---|---|---|
| Energy | 1506 kJ | 150 kJ | ||
| 356 kcal | 36 kcal | 2% | ||
| Fat | 1.4g | 0.1g | <1% | |
| - of which saturates | 0.2g | 0.02g | <1% | |
| Carbohydrate | 70.6g | 7.1g | 3% | |
| - of which sugars | 5.1g | 0.5g | <1% | |
| Fibre | 12.6g | 1.3g | ||
| Protein | 9.0g | 0.9g | 2% | |
| Salt | 0.69g | 0.07g | 1% | |
| Magnesium | 81.8mg | 22% |
Reference Intake of an average adult (8400kJ / 2000kcal). Approximately 20 slices per pack.
Storage: Store in an airtight container to keep your Ryvita fresh and crunchy!
Preparation and Usage: Our Ryvita Crunchy Rye Crispbreads go with pretty much anything, but this flavour is brilliant with cheddar cheese, chutney & sundried tomatoes.
Full Product Name: Wholegrain Rye Crispbread with Dried Onion and Oregano.
Storage: For best before, please see side of pack. Store in a cool, dry place. After opening, store in an airtight container.
Usage: 20 Servings.
Ingredients: Wholegrain Rye Flour, Rye Flour, Dried Onion (6%), Salt, Dried Onion (0.5%), Made with 85g of Wholegrain Rye Flour per 100g of Product.
Allergen Information: May Contain Cereals Containing Gluten, Contains Rye, May Contain Sesame. May also contain: Other Gluten sources, Sesame Seeds.
Dietary Information: Kosher; Suitable for Vegans.