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Vegetarian friendly.
Features: 29 Calories Per Thin, British Baked, High in Fibre, Low in Saturated Fat, Source of Protein, Great Taste, No Artificial Preservatives.
| Typical Values | Per 100g | Per Thin (7g) | % RI Per Thin |
|---|---|---|---|
| Energy | 1717 kJ | 121 kJ | |
| 407 kcal | 29 kcal | 1% | |
| Fat | 5.4g | 0.4g | <1% |
| - of which saturates | 0.9g | 0.1g | <1% |
| Carbohydrate | 70.8g | 5.0g | 2% |
| - of which sugars | 3.6g | 0.3g | <1% |
| Fibre | 7.8g | 0.5g | |
| Protein | 14.8g | 1.0g | 2% |
| Salt | 1.66g | 0.12g | 2% |
Reference Intake of an average adult (8400kJ / 2000kcal) Approximately 17 thins per pack Measured using AOAC 2009.01 method
Preparation: Dip it, dunk it, share it with your favourite dip.
Storage: Store in a cool, dry place. Once opened, store in an airtight container to keep fresh and crunchy.
Ingredients: Wheat Flour (84%) ( Wheat Flour, Calcium, Niacin, Iron, Thiamin), Wholegrain Rye Flour (8%), Dried Rosemary Pieces (3%), Olive Oil, Sea Salt, Flavour Enhancer (Potassium Chloride), Natural Rosemary Flavouring (0.5%).
Allergen Information: May Contain Milk, Contains Rye, May Contain Sesame, May Contain Soya, Contains Wheat. May also contain: Milk, Sesame Seeds, Soya.
Dietary Information: Suitable for Vegetarians.