



For expert meat preparation and presentation, the Sabatier Provencao boning knife offers unparalleled precision. This 13cm knife features a slim Yatagan blade and olivewood handle, crafted with over 200 years of French knife-making tradition.
Sabatier has spent over 200 years perfecting the art of kitchen knives. Each collection - including the French-crafted, olivewood-handled Provençao line - is forged from a single mass of stainless steel, then tempered, ground, and polished crosswise to achieve the ideal balance of lightness and cutting force. This 13cm boning knife is ideal for presenting and serving large cuts of meat directly at the table, its slim Yatagan blade designed to glide along bone and sinew with expert precision.