

With its rich garlic and red pepper flavour, Sabra Houmous is a smooth and authentic dip made from chickpeas and sesame paste. Perfect for creating instant mezze platters, it's a popular choice for sharing with friends and family.
Sabra is an authentic houmous made to a traditional Middle Eastern recipe, using fresh vegetables, pulses and tehina (sesame seed paste). A Smooth, rich and decadent taste full of flavour.
Sabra Houmous with Garlic & Red Pepper is uniquely topped to give a rich flavour for those who like a little more flavour and depth to their houmous.
Wonderful to share with friends or family. Why not combined Sabra Houmous with falafel, pita and olives to make an instant mezze platter.
Features: Suitable for Vegetarians.
Country of origin: Israel.
| Typical Values | Per 100g | Per 30g serving | % RI per 30g |
|---|---|---|---|
| Energy (kJ/kcal) | 1427/345 | 428/104 | 5% |
| Fat (g) | 31.0 | 9.3 | 13% |
| - Of which are saturates (g) | 3.1 | 1.0 | 5% |
| Carbohydrate (g) | 9.0 | 2.7 | 1% |
| - Of which are sugars (g) | 0.3 | 0.1 | <1% |
| Protein (g) | 6.0 | 1.8 | 4% |
| Salt (g) | 1.3 | 0.38 | 6% |
RI = Reference Intakes of an average adult (8400 kJ / 2000 kcal)
Pack contains 6+ servings
Storage: Keep Refrigerated
Package type: Tub
Full Product Name: Dip/salad of chickpeas with garlic and red pepper.
Storage: Keep refrigerated at +4°C. Use by: see cover
Usage: 6 Servings
Ingredients: Cooked Chickpeas (47%) (Water, Chickpeas, Acidity Regulator (Sodium Carbonate)), Rapeseed Oil, Sesame Seed Paste (15%), Water, Salt, Olive Oil, Dried Garlic (0.9%), Acid (Citric Acid), Dehydrated Red Bell Pepper (0.3%), Paprika Powder, Black Pepper, Preservative (Potassium Sorbate), Dehydrated Parsley
Allergen Information: Contains Sesame
Dietary Information: Suitable for Vegetarians