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Our No.1 Classic Basil Pesto is made with fresh basil grown in the warm Italian sunshine, Italian cheeses and pine nuts. Perfect for pizza toppings, garlic bread, king prawn linguini and chicken tagliatelli. Truly, madly, deeply Italian food is a way of life for Sacla', and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK.
This pesto recipe has been shared over three generations. We love it stirred through pasta, potatoes and green beans - it's a famous dish known as Pasta alla Genovese. Visit sacla.co.uk for recipe ideas.
| Typical Values per 100g |
|---|
| Energy: 1570kJ/380kcal |
| Fat: 36g (of which saturates 5.0g) |
| Carbohydrate: 8.0g (of which sugars 3.5g) |
| Fibre: 2.3g |
| Protein: 4.9g |
| Salt: 2.7g |
Ingredients: Basil (45.5%), Sunflower Oil, Cheeses (Milk) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Cashew Nuts, Salt, Natural Flavourings (Milk), Sugar, Potato Flakes, Acidity Regulator: Lactic Acid, Pine Nuts, Extra Virgin Olive Oil.
Allergen Information: Contains Cashew Nuts, Contains Milk, Contains Nuts, May Contain Peanuts. Not suitable for those with a Nut and Peanut allergy.
Dietary Information: Non-Vegetarian Cheese. Free From Gluten, Soya, Preservatives, MSG, Sesame products, Sulphur Dioxide & GMO.
Storage: Keep in the fridge for 2 weeks after opening. Store in a cool dry place before opening.
Safety Warning: IF SAFETY BUTTON ON CAP IS UP DO NOT CONSUME.