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Vegan Basil Pesto with fresh basil, nuts and olive oil. Our vegan recipe means everyone can enjoy this authentic Italian classic. Perfect for Risotto, Pesto Courgetti and super-quick suppers.
Features: Dairy, Gluten & Wheat Free, Suitable for vegans.
| Typical Values per 100g | |
|---|---|
| Energy | 1414kJ/342Kcal |
| Fat | 32g |
| of which saturates | 4.1g |
| Carbohydrates | 9.6g |
| of which sugars | 1.2g |
| Fibre | 2.4g |
| Protein | 2.8g |
| Salt | 1.2g |
Storage: Keep Refrigerated. Keeps in the fridge for 2 weeks after opening.
Preparation and Usage: Stir through gluten-free pasta, grains and your favourite dishes.
Ingredients: Basil (52%), Sunflower Oil, Cashew Nuts, Rice Syrup, Potato Flakes, Olive Oil, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring, Pine Nuts, Spices.
Allergen Information: May Contain Almonds, May Contain Brazil Nuts, Contains Cashew Nuts, Free From Cereals Containing Gluten, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Nuts, May Contain Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, May Contain Walnuts, Free From Wheat. May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Dietary Information: Gluten free; Suitable for Vegans.
Safety Warning: IF SAFETY BUTTON ON CAP IS UP DO NOT USE.