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Made in Italy by our Italian family with peppers and almonds from more than one country.
Vegetarian Society Approved, B Corp certified.
Roasted pepper pesto. We've been making pesto for generations and this rich, punchy roasted pepper recipe is perfect with pasta, grain salads and dips. Visit sacla.co.uk for recipe ideas.
Country of origin: Italy.
| Typical Values | per 100g |
|---|---|
| Energy | 1021 kJ/247kcal |
| Fat | 22g |
| of which saturates | 3.2g |
| Carbohydrates | 7.1g |
| of which sugars | 4.1g |
| Fibre | 1.6g |
| Protein | 4.3g |
| Salt | 1.2g |
Storage: Store in a cool, dry place. Keep in a fridge for a couple of weeks after opening.
Preparation and Usage: Stir 1/4 jar into 100g hot pasta and serve.
Package type: Jar. Recycling information: Pack - Glass.
Ingredients: Roasted Red and Yellow Peppers (27%), Red Peppers ( Sulphites ), Sunflower Seed Oil, Tomato Paste, Basil (8%), Almonds , Medium Fat Hard Cheese ( Milk ), Rice Syrup, Garlic, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring ( Milk , Celery )
Allergen Information: Contains Almonds, May Contain Brazil Nuts, May Contain Cashew Nuts, Contains Celery, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Sulphur Dioxide/Sulphites, May Contain Walnuts. May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Dietary Information: Suitable for Vegetarians.