

This vegan bolognese sauce delivers an authentic Italian meat-free taste using wholesome pea proteins for every single serving and mealtime convenience. It pairs perfectly with cooked pasta for quick family dinners.
Features
Dairy, Gluten & Wheat Free, Vegetarian Society Approved - Vegan.
Enjoy the classic taste of bolognese with our gluten, dairy, meat and wheat free sauce. With soffritto, Italian tomatoes and pea protein, creating a delicious family favourite has never been easier.
Nutritional data
| Typical Values per 100g |
|---|
| Energy 309kJ/74kcal |
| Fat 3.8g |
| of which Saturates 0.5g |
| Carbohydrate 6.2g |
| of which Sugars 2.2g |
| Fibre 1.1g |
| Protein 3.2g |
| Salt 0.70g |
Storage
Keep Refrigerated. Keep in the fridge for 3 days after opening.
Preparation and Usage
Product may naturally separate in jar. Shake well before use.
Ingredients
Tomatoes (58%) (Tomato Pulp, Tomato Purée), Water, Pea Proteins (5%), Soffritto (12%) (Onion (4.8%), Olive Oil, Carrots, Garlic), Cornflour, Salt, Natural Flavouring, Rosemary (0.07%), Black Pepper, Ground Bay Leaf (0.04%), Dried Sage.
Allergen Information
May Contain Nuts, Free From Wheat. We use Nuts in our factory.