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Offer your guests an alternative to traditional beverages with Saicho's ready-to-pour, low-calorie sparkling teas.
The Darjeeling used for this honey-hued offering has been grown in the foothills of the Himalayas, the pure mountain air and rich soil producing a muscatel-like tea. It's hand-picked during the summer months when the flavour is most pronounced, with notes of mandarin, ginger and wood spice on the palate and gentle, dry tannins over a nose of bergamot, prink grape, sandalwood and saffron.