£2.44
Create authentic pizza easily using Sainsbury's Sourdough Pizza Base Mix (500g). This convenient mix incorporates a dried rye sourdough culture for developing depth of flavour.
- Contains dried rye sourdough culture for authenticity.
- Specifically formulated for making frying pan pizza.
- This pack size is 500g of dry mix.
- Requires only 340ml of water and olive oil to prepare.
- Part of the Inspired to Cook range for simple solutions.
Follow the simple instructions to achieve a satisfying, home-baked result.
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Description
xPizza base mix with dried rye sourdough culture
To make the perfect frying pan pizza
BOP. Just grab: 500g Sainsburys Sourdough Pizza Base Mix, 340ml water, Olive oil for proving and frying.
Description
Pizza base mix with dried rye sourdough culture
To make the perfect frying pan pizza
BOP. Just grab: 500g Sainsburys Sourdough Pizza Base Mix, 340ml water, Olive oil for proving and frying.
Nutrition
Per pizza base (untopped) Typical Values
(cooked as per instructions)
-
ENERGY
1954kJ
462kcal
23%
white
-
FAT
4.8g
7%
green
-
SATURATES
0.6g
3%
green
-
SUGARS
6.6g
7%
green
-
SALT
1.10g
18%
amber
% of the Reference Intakes
Typical Values (cooked as per instructions) 100g contains : Energy 1117 kJ/264 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Values
(cooked as per instructions)100g contains Per pizza base (untopped) % based on RI for Average Adult
Energy
Fat
Saturates
Mono-unsaturates
Polyunsaturates
Carbohydrate
Sugars
Starch
Fibre
Protein
Salt
| 1117kJ | 1954kJ | - |
| 264kcal | 462kcal | 23% |
| 2.7g | 4.8g | 7% |
| 0.3g | 0.6g | 3% |
| 1.3g | 2.2g | - |
| 1.0g | 1.8g | - |
| 48.7g | 85.2g | 33% |
| 3.8g | 6.6g | 7% |
| 44.9g | 78.6g | - |
| 2.8g | 4.8g | - |
| 9.7g | 17.0g | 34% |
| 0.63g | 1.10g | 18% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
Dietary Information
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to barley or oat due to manufacturing methods.
Contains This product contains Yeast / Yeast Derivatives and This product contains Additives.
Ingredients
INGREDIENTS:Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sour Dough Culture (Rye) (10%), Sugar, Wheat Gluten, Yeast, Salt.
Preparation and Safety
| Method |
| Before cooking |
| 1. In a bowl mix all ingredients together and knead for 10-15 minutes. |
| 2. Place the dough into an oiled bowl, cover and prove for 1 hour 30 minutes |
| 3. Pre heat the grill |
| 4. Tip the dough onto a lightly floured clean work surface and divide into 2 portions and form into balls. |
| 5. Press down in the centre of each dough ball and work your way out to the edges leaving a rim around the outside edge that has not had the air pressed out - this forms your crust. |
| 6. Place your frying pan on a medium heat and drizzle in some olive oil. |
| During Cooking |
| 7. Carefully transfer your dough to the pan and fry for 4 - 7 minutes. While your base is cooking cover with the desired toppings. |
| 8. Once the base has turned golden to mid brown place the pan under the grill and a high heat for 2 minutes or until your toppings begind to crisp / melt. |
| After cooking |
| 9. Transfer the pizza on to a board and slice to serve |
| For bread makers or stand mixers |
| 1. Use a dough hook attachment and reduce kneading time to 8 minutes |
Country of Origin
Packed in United Kingdom
Size
500g
Storage
For best before: see top of pack. Store in a cool dry place.
Packaging
Recycle bag
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
