£1.99
Create authentic-tasting onion bhajis easily with this dedicated batter mix from Sainsbury's Inspired to Cook range. This 130g pack provides the essential foundation needed to prepare this popular savoury snack at home. Simply combine the mix with your chosen ingredients to achieve the correct texture and flavour profile for your favourite starters.
- A precise blend of flour and pre-selected spices is included in the mix.
- Specifically formulated to develop a traditional batter for onion bhajis.
- Offers a convenient and reliable base for home cooking preparations.
- Weighing 130g, this mix is ideal for standard recipe quantities.
This blend simplifies the preparation process, allowing you to focus on serving your freshly cooked Indian-inspired snacks.
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Description
xa blend of flour and spices to make a batter for bhajis
Description
a blend of flour and spices to make a batter for bhajis
Nutrition
per onion bhaji (cooked) Typical Values
-
ENERGY
671kJ
161kcal
8%
white
-
FAT
9.7g
14%
amber
-
SATURATES
1.4g
7%
amber
-
SUGARS
2.4g
3%
green
-
SALT
0.68g
11%
amber
% of the Reference Intakes
Typical Values per 100g (cooked) : Energy 907 kJ/218 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Valuesper 100g (cooked) per onion bhaji (cooked) % based on RI for Average Adult
Energy
Fat
Saturates
Mono-unsaturates
Polyunsaturates
Carbohydrate
Sugars
Starch
Fibre
Protein
Salt
| 907kJ | 671kJ | - |
| 218kcal | 161kcal | 8% |
| 13.1g | 9.7g | 14% |
| 2.0g | 1.4g | 7% |
| 8.9g | 6.6g | - |
| 1.6g | 1.2g | - |
| 16.5g | 12.2g | 5% |
| 3.3g | 2.4g | 3% |
| 12.2g | 9.0g | - |
| 4.3g | 3.2g | - |
| 6.3g | 4.7g | 9% |
| 0.92g | 0.68g | 11% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Dietary Information
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
Ingredients
INGREDIENTS: Gram Flour, Ground Spices (Turmeric, Cumin, Coriander, Chilli Powder, Cayenne Pepper, Paprika, Oregano), Sea Salt, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Powder.
Preparation and Safety
THINGS TO BIY
2 onions
100ml vegetable oil
JUST GRAB
1 sachet of onion bhaji batter mix
100ml cold water
2 onions, sliced
100ml vegetable oil
Before cooking: Preheat the oven to 190°C / 170°C fan assisted / gas mark 5. Place the sliced onions into a large bowl. Add the contents of the sachet and 100ml of cold water and mix together. Form the mix into 6 balls.
During Cooking: Pour 100ml of oil into a frying pan and heat on a medium heat until very hot. Fry the bhajis for about 1 - 2 minutes on each side or until golden brown. Place onto kitchen paper to remove excess oil. Place the fried bhajis on a lined baking tray and place the tray into the centre of the oven for 10 - 15 minutes, until piping hot.
After Cooking: If you like, serve with raita dip, salad and lemon wedges and enjoy!
Cooking instructions: Oven
Before cooking: Preheat the oven to 190°C / 170°C fan assisted / gas mark 5. Place the sliced onions into a large bowl. Add the contents of the sachet and 100ml of cold water and mix together. Form the mix into 6 balls. During Cooking: Pour 100ml of oil into a frying pan and heat on a medium heat until very hot. Fry the bhajis for about 1 - 2 minutes on each side or until golden brown. Place onto kitchen paper to remove excess oil. Place the fried bhajis on a lined baking tray and place the tray into the centre of the oven for 10 - 15 minutes, until piping hot. After Cooking: If you like, serve with raita dip, salad and lemon wedges and enjoy!
Cooking instructions: other
2 onions 100ml vegetable oil
Country of Origin
Packed in United Kingdom
Size
130g
Storage
Store in a cool, dry place.
Packaging
Recycle sachet
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
