



Enjoy a premium tasting fish dinner with this rich smoked haddock product sourced responsibly from the North East Atlantic waters. You can prepare these boneless fillets quickly using standard oven methods for a nutritious meal anytime. This frozen pack ensures consistent quality maintained by a trusted UK supplier.
Frozen skin on, boneless smoked haddock fillet portions with a protective ice glaze.
Responsibly Sourced
This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery.
Eat 2 fish a week
Government advice is to include 2 portions of fish every week, one of which should be oily. Enjoy as part of a varied and balanced diet and healthy lifestyle.
Ingredients
Haddock (Melanogrammus aeglefinus) (Fish) (99%), Salt, Colours (Curcumin, Paprika Extract).
Allergy Advice
For allergens, see ingredients in bold.
Health
Although every care has been taken to remove all bones, some may remain.
Cooking Instructions
Oven. Preheat oven. Remove the smoked haddock portions from packaging. Wrap in a lightly oiled foil parcel and place on a baking tray on the middle shelf of the oven. Carefully remove fish from foil parcel and serve. Check food is piping hot.
| Typical Values per 100g | Per fillet (oven cooked) |
|---|---|
| 415kJ / 98kcal | 337kJ / 79kcal |
| <0.5g Fat | <0.5g Fat |
| <0.1g Saturates | <0.1g Saturates |
| <0.5g Sugars | <0.5g Sugars |
| 0.98g Salt | 0.79g Salt |
| 23.3g Protein | 18.9g Protein |
Storage
Keep frozen: Do not refreeze once defrosted. Until best before date (at -18°C).