£9.05
These Taste the Difference filo pastry tarts offer a delightful balance of savoury cheese and sweet fruit notes for a sophisticated occasion. Each tart is expertly filled with a creamy blend of brie, cheddar, and cream cheese sourced from the finest ingredients. They are finished with rich red onion chutney, tangy cranberries, and crunchy pumpkin seeds for complex texture.
- Crafted with crisp, light filo pastry layers.
- The filling blends brie, cheddar, and cream cheese varieties.
- Features a sweet red onion compote base layer.
- Topped with crunchy pumpkin seeds and tart cranberries.
- Perfectly portioned for an impressive appetizer serving.
Enjoy this unique combination of textures and distinct flavours when serving these delicious cheese tarts.
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Product details
Description
Two filo pastry tarts filled with a mixture of brie, cream cheese, cheddar cheese and red onion chutney, topped with a sprinkle of pumpkin seeds and cranberries.
with a sweet red onion compote
topped with tangy cranberries and crunchy pumpkin seeds
Quick nutrition guide
A serving contains Typical Values(cooked as per instructions)
ENERGY
1771kJ
424kcal
21%
FAT
24.3g
35%
SATURATES
12.8g
64%
SUGARS
27.4g
30%
SALT
1.26g
21%
% of the Reference Intakes
Typical Values(cooked as per instructions) 100g contains : Energy 1247 kJ/299 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Nutrition
Dietary Information
Ingredients
INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brie Cheese (16%) (Cows' Milk, Salt), Full Fat Soft Cheese (Skimmed Cows' Milk, Cream (Cows' Milk), Salt), Water, Red Onion Chutney (Maple Syrup, Red Onion, Water, Onion Purée, Spirit Vinegar, Apple Puree, Cornflour, Garlic Purée, Salt, Black Pepper), Mature Cheddar Cheese (Cows' Milk, Salt, Potato Starch), Onion, Concentrated Butter (Cows' Milk), Pumpkin Seeds, Cornflour, Cranberries (1.0%), Sugar, Light Brown Sugar (Caster Sugar, Cane Molasses), Sunflower Oil, Salt, Olive Oil, Yeast, Rapeseed Oil, Cracked Black Pepper.
Preparation and Safety
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(19)
