



Sainsbury's Custard Creams offer a delightful balance of texture with a sweet vanilla filling inside a crispy outer layer designed for afternoon tea breaks.
Sainsbury's Custard Creams are suitable for vegetarians.
| Typical values per 100g | per biscuit | % based on RI for Average Adult |
|---|---|---|
| Energy 1989kJ / 474kcal | 249kJ / 59kcal | 3% |
| Fat 19.0g | 2.4g | 3% |
| Saturates 10.0g | 1.2g | 6% |
| Carbohydrate 68.8g | 8.6g | 3% |
| Sugars 26.5g | 3.3g | 4% |
| Salt 0.44g | 0.06g | 1% |
This pack contains approx. 16 servings.
Dietary Information: For allergens, see ingredients in bold. Not suitable for customers with an allergy to barley due to manufacturing methods.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Icing Sugar, Palm Fat, Palm Kernel Fat, Whey Powder (Cows' Milk), Glucose Syrup, Wheat Starch, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Sea Salt, Flavouring, Colour: Beta-Carotene.
The flavouring and colour used in this product is sourced from natural sources. Palm oil - certified sustainable (segregated).
Country of Origin: Packed in United Kingdom.
Storage: Store in a cool, dry place. Once opened, store in an airtight container for best quality. For best before end: see side of pack.
Manufacturer: Sainsbury's Supermarkets Ltd, 33 Charterhouse Street, London, EC1M 6HA.