£4.60
Enjoyed simply on crackers, Saint Agur Blue delivers a rich taste profile without excessive hardness. This soft cheese from France keeps its natural moisture for a luxurious mouthfeel enjoyed daily. Distributed widely through UK supermarkets, it remains a premium choice for entertaining guests.
- Made from pure cow's milk in the Auvergne region of France.
- Includes no preservatives to maintain natural ingredients.
- High in calcium supports nutritional requirements.
- Naturally low in lactose aids digestion tolerance.
- Conveniently portioned into four 30g servings within the pack.
- £4.60
- £4.60
- Unit price
- per
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Description
xNet Content: 125 Grams. Free From: Preservatives. Features: Rich & creamy. High in calcium. Source of Protein. Naturally Low in Lactose. No preservatives. Storage: Keep refrigerated below 5 . Once opened consume within 5 days. Max Temp °C 5. Country of Origin: France. Recycling Info: Recycle film, sleeve, tray. Do not recycle pad.
| Typical Values | Per 100g | Per 30g |
|---|---|---|
| Energy | 1493kJ/356kcal | 448kJ/107kcal |
| Fat | 33g | 9.9g |
| of which saturates | 23g | 6.9g |
| Carbohydrate | <0.5g | <0.2g |
| of which sugars | <0.5g | <0.2g |
| Protein | 16g | 4.8g |
| Salt | 2.2g | 0.66g |
| Calcium | 270mg | 81mg |
This pack contains approximately 4 x 30g servings. % of the Nutrient Reference Values (NRVs). Saint Agur is a cow's milk blue cheese, made in the Auvergne region of France. Our cheese masters perfected the Saint Agur recipe, giving it its rich blue taste and luxurious creamy texture. Serving suggestions: Delicious when eaten simply on its own, on a cracker or served on a piece of crusty French baguette. To enjoy at its best, remove from the fridge an hour before serving.
