£3.62
With its creamy texture and tangy flavour, Saint Agur blue cheese is a luxurious treat that melts in the mouth. This blue veined soft cheese from France is perfect for adding a sophisticated touch to your meals, whether served on crusty bread or in recipes.
- Made from pasteurized cows' milk for quality and safety.
- Has a cheese strength of 3, offering a balanced taste.
- Rich and creamy with a fresh, tangy punch of flavour.
- Ideal for serving with wine like red Burgundy or Sauternes.
- Keep refrigerated and consume within 5 days after opening.
- £3.62
- £3.62
- Unit price
- per
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Description
xAs the UK's favourite blue cheese brand, Saint Agur is a luxuriously different take on a French classic. Rich and smooth, this delicious blue cheese has a sophisticatedly creamy finish that melts in the mouth, balanced with a fresh, tangy punch of flavour.
Blue Veined Full Fat Soft Cheese, made from pasteurized cows' milk, cheese strength: 3, rich and creamy blue cheese.
Use it to add a kick to your favourite recipes, hot or cold.
Country of origin: France.
| Typical Values | Per 100g | Per 30g |
|---|---|---|
| Energy | 1493 kJ/ 361 kcal | 448 kJ/ 108 kcal |
| Fat | 33.0g | 9.9g |
| of which saturates | 23.0g | 6.9g |
| Carbohydrate | <0.5g | <0.2g |
| of which sugars | <0.5g | <0.2g |
| Protein | 16.0g | 4.8g |
| Salt | 2.2g | 0.66g |
This pack contains approximately 5 x 30g servings.
Storage: Keep refrigerated below 5°C. Once opened consume within 5 days.
Ingredients: Contains Cows' Milk.
