£30.36
Enjoy a refreshing and zesty white wine with Saint Clair Origin Riesling. This wine offers bright citrus notes and a crisp finish, making it perfect for various occasions. Sourced from the renowned Marlborough region in New Zealand.
- Made from 100% Riesling grapes harvested in the Blind River area of Marlborough.
- Features a balanced off-dry finish with notes of Kaffir lime, mandarin, and green apple.
- With an alcohol content of 10.5%, it's a lighter white wine option.
- Suitable for vegetarians and vegans, and contains sulphites as an allergen.
- Perfectly pairs with seafood or spice-infused dishes due to its lively acidity.
- £30.36
- £30.36
- Unit price
- per
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Description
xWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Product attributes: Vegetarian.
The grapes were harvested from a single vineyard in Marlborough's Blind River area of the Awatere Valley. The Blind River area is building a very good reputation for its ability to produce wines with concentrated citrus expression. The climate for this area is typically very dry. The grapes were harvested at the peak of flavour development in the cool of the evening.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: New Zealand.
Package type: Glass bottle.
Allergen Information: Contains sulphites.
Dietary Information: Suitable for vegetarians and suitable for vegans.
Brand: Saint Clair.
Brand details: A sophisticated and wonderfully refreshing white wine that showcases the renowned quality and unique characteristics of the Riesling grape from New Zealand's famous Marlborough region.
Agent: Hallgarten.
Grape variety: Riesling.
Current vintage: 2021.
Regional information: Marlborough.
Tasting notes: This wine is bright lemon in color and opens with fragrant notes of Kaffir lime, mandarin, and green apple, layered with hints of orange blossom and beeswax. On the palate, it exhibits a perfect balance of delicate sweetness and racy acidity, with a distinct minerality and a crisp, off-dry finish.
Alcohol by volume: 10.5.
Units: 7.88.
Producer: Saint Clair Family Estate was established in 1994 by viticultural pioneers Neal and Judy Ibbotson. They have been growing grapes in Marlborough since 1978 and their Sauvignon Blanc is considered among the best in New Zealand. The name Saint Clair has become synonymous with quality and the winery boasts an impressive record of awards.
Serving suggestions: With its zesty flavors and lively acidity, this versatile Riesling pairs beautifully with a variety of cuisines, making it an excellent accompaniment to seafood or spice-infused dishes.
Winemaker: The grapes for this Riesling are harvested from a single vineyard in the Blind River area of the Awatere Valley, a sub-region of Marlborough known for producing wines with concentrated citrus expression. The fruit is fermented at cool temperatures in stainless steel tanks to retain the freshness, intensity, and varietal characteristics of the grape.
Vinification details: The parcel of fruit was fermented at cool temperatures in stainless steel tanks to retain freshness and intensity of fruit flavour and varietal characteristics. After fermentation it was carefully prepared for bottling, with minimal handling.
