£20.68
Enjoy this elegant white wine as an aperitif or paired with light chicken and seafood dishes. Saint Vincent Bordeaux Blanc is a dry white wine made from Sauvignon Blanc grapes. It is sourced from the Entre-Deux-Mers region in Bordeaux, France.
- Contains 11.5% alcohol by volume and is suitable for vegetarians and vegans.
- Features delicate aromas of citrus fruits and cut grass with a dry and zesty palate.
- Produced by Producta Vignobles and vinified by winemaker Laurent Raimbault.
- Harvested from vineyards in the Bordeaux region with a temperate maritime climate.
- £20.68
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Wine of Bordeaux, France. Country of origin: France. Package type: Glass Bottle.
Full Product Name: Sauvignon Blanc. Allergen Information: Contains Sulphur Dioxide/Sulphites. Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
Brand: Saint Vincent. Manufacturer: Producta Vignobles, France.
History: The story of Saint Vincent goes back to the Roman Empire, chosen as patron saint of winegrowers.
Grape variety: Sauvignon Blanc. Current vintage: 2023.
Regional information: The Sauvignon grapes are harvested from vineyards in Entre-Deux-Mers, Bordeaux.
Tasting notes: This elegant, dry white has delicate aromas of citrus fruits and cut grass. The palate is dry and zesty with grapefruit and citrus flavours. It is great as an aperitif or served with seafood or light chicken dishes.
Alcohol by volume: 11.5. Units: 9. Producer: Producta. Winemaker: Laurent Raimbault.
Vinification details: Grapes are harvested, sorted, crushed, macerated, fermented, and aged in stainless steel tanks before bottling.
