

Saitaku Japanese Rice Vinegar is sweetened for sushi, making it ideal for creating authentic sushi rice at home. This rice vinegar is a staple in Japanese cuisine and available through McGrocer for international shoppers.
Rice vinegar for sushi (sushi su). Features: Sweetened for sushi. Country of origin: China.
| Typical Values per 100ml | |
|---|---|
| Energy | 605 kJ / 145 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 36 g |
| of which sugars | 33 g |
| Protein | 0 g |
| Salt | 4.6 g |
Storage: Store in a cool dry place.
Preparation and Usage: Sushi Rice Marinade (for 250g rice): 5 tbsp rice vinegar, 1 tsp salt. Heat the seasoning mixture and gradually fold in the seasoning mixture in the rice.
Package type: Bottle. Recycling information: Pack - Glass.
Ingredients: Rice Vinegar 64% (Water, Rice), Sugar, Salt.
Brand: Saitaku.