£3.08
Saitaku Japanese Rice Vinegar is sweetened for sushi, providing the perfect balance for authentic rice dishes. This essential seasoning enhances sushi rice flavor and texture, commonly used in home and professional kitchens.
- Contains rice vinegar, sugar, and salt for a traditional sushi su recipe.
- Nutritional values include 145 kcal per 100ml with no fat.
- Store in a cool, dry place to maintain quality and freshness.
- Preparation: Mix 5 tbsp vinegar with 1 tsp salt for marinating 250g rice.
- Packaged in a glass bottle that is recyclable for eco-friendly disposal.
- £3.08
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Description
xRice vinegar for sushi (sushi su), sweetened for sushi. Country of origin: China.
Storage: Store in a cool dry place.
Preparation and Usage: Sushi Rice Marinade (for 250g rice): 5 tbsp rice vinegar, 1 tsp salt. Heat the seasoning mixture and gradually fold in the seasoning mixture in the rice.
Package type: Bottle. Recycling information: Pack - Glass.
| Typical Values per 100ml | |
|---|---|
| Energy | 605 kJ / 145 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 36 g |
| of which sugars | 33 g |
| Protein | 0 g |
| Salt | 4.6 g |
Ingredients: Rice Vinegar 64% (Water, Rice), Sugar, Salt.
Brand: Saitaku. Manufacturer: Ethnic Distribution GmbH, Riedstr. 1, 6343 Rotkreuz, Switzerland.
