£3.17
Enjoy low-calorie and gluten-free noodles with Saitaku Konjac Shirataki Noodles. These noodles are made from konjac flour, offering a healthy alternative for various dishes. Perfect for low-carb diets and easy to prepare.
- Contains konjac flour for a unique texture and minimal calories.
- Gluten-free and suitable for vegetarians.
- Can be served cold in salads or hot in soups.
- Packaged in a convenient pouch for easy storage.
- From the UK brand Saitaku, trusted for quality.
- £3.17
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Description
xGluten free, fat free, low calorie at 8 kcal per 100g.
Country of origin: China.
| Typical Values | 100 g |
|---|---|
| Energy | 42 kJ / 10 kcal |
| Fat | <0,5 g |
| of which saturates | <0,1 g |
| Carbohydrate | 0,8 g |
| of which sugars | <0,5 g |
| Fibre | 3,5 g |
| Protein | <0,5 g |
| Salt | 0,05 g |
Preparation and Usage: Cooking Directions: Rinse the noodles well. Either serve the noodles cold (no need to cook) as salad with a dressing or add them to a soup. Alternatively boil the noodles for 1 minute in hot water and serve them as pasta with sauce.
Package type: Pouch.
Storage: Store at room temperature.
Ingredients: Water, Konjac Flour 3%, Acidity Regulator: E330, Firming Agent: Calcium Hydroxide.
Allergen Information: Free From Gluten.
Dietary Information: Gluten free.
