Provides a light and crispy coating for fried dishes. Saitaku Panko Breadcrumbs are Japanese-style breadcrumbs ideal for preparing tonkatsu and ebi prawns at home.
Panko breadcrumbs from Saitaku, ideal for creating crispy coatings on meats and seafood.
Country of origin: Korea (Republic Of).
| Typical Values | Per 100g |
|---|---|
| Energy | 1569 kJ / 375 kcal |
| Fat | 1.6 g |
| of which saturates | 0.5 g |
| Carbohydrate | 77 g |
| of which sugars | 4.6 g |
| Protein | 11 g |
| Salt | 0.80 g |
Storage: Store in a dry place.
Preparation and Usage: Use for tonkatsu pork or ebi prawns by coating in flour, egg, and panko, then frying until golden brown.
Ingredients: Wheat Flour 97% (CN), Sugar, Salt, Yeast.
Dietary Information: Contains Wheat, Gluten, Yeast, Sulphites.