£8.14
Elevate your daily cooking with the distinct traditional taste of Saitaku white miso, a high-quality fermented soybean paste expertly sourced from Japan. This versatile paste is ideal for enriching savory broths, creamy dressings, and delicious meat marinades in your own kitchen.
- Vegan certified ensuring no animal-derived ingredients are used.
- Gluten free formulation suitable for those avoiding wheat products.
- Refrigerate the tub after opening to maintain optimal freshness levels.
- Contains soya allergens so always verify suitability for allergies.
- 2% alcohol content naturally contributes to the fermentation process.
- £8.14
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Description
xThis product is suitable for vegetarians and vegans. It is a gluten-free white miso paste originating from Japan.
| Typical Value | 100 g |
|---|---|
| Energy | 802 kJ 191 kcal |
| Fat | 5,4 g |
| Carbohydrate | 22 g |
| Protein | 12 g |
| Salt | 11,3 g |
The paste is suitable for soup, sauces, marinade and salad dressing. Refrigerate after opening.
Ingredients: Water, Soy beans 30%, Rice, Salt, Alcohol 2%. Contains Soya. Contains: alcohol.
The product is packed in a recyclable tub.
Country of origin: Japan.
