£1.81
Make perfect sushi rolls at home with ease using the Saitaku Sushi Bamboo Rolling Mat. This durable bamboo tool is ideal for sushi enthusiasts and home cooks looking to create authentic Japanese-style rolls in the UK.
- Made from natural bamboo for flexibility and longevity.
- Designed specifically for rolling sushi with precision and control.
- Includes step-by-step instructions for consistent results every time.
- Easy to clean - simply rinse before and after use.
- Compact and portable, perfect for kitchen storage or sushi parties.
- £1.81
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Description
xSushi bamboo rolling mat.
Features: For sushi rolls.
Preparation and Usage: How to Roll Sushi: 1. Place one sheet of nori, rough side facing up, on the rolling mat. 2. Spread a thin layer of cooked sushi rice evenly on the nori, leaving approximately 7 cm of space at the top edge. 3. Place the fish and/or vegetables onto the centre of the rice layer. 4. Carefully roll the nori with the rolling mat away from your body, pressing the filling in the middle together. 5. Moisten the free end of the sheet of nori with water and seal the roll firmly. 6. Remove the roll from the rolling mat and cut it into 5-6 slices with a sharp, wet knife.
Rinse before use.
Cooking guidelines: How to Roll Sushi: Place 1 sheet of nori on the rolling mat. Spread cooked and seasoned sushi rice over the nori, leaving 1cm gap at the top and bottom of the nori sheet. Add your sushi filling to the centre of the nori with rice on. Roll the mat away from you, tucking in the top of the nori to make a roll. Once the roll is made gently press on the mat with both hands to help secure its shape. Lightly wet / dampen the point where the nori overlaps itself, to help seal the roll. Finally, using a moistened sharp knife, cut the roll into 5 or 6 pieces.
Package type: Bag.
Origin: CN.
