£3.44
Enjoy convenient preparation with these versatile roasted seaweed sheets, designed specifically for crafting delicious homemade sushi rolls.
- Contains 14g dried red algae perfect for filling sushi rolls.
- Features Natural iodine content less than 2.5 mg per 100g.
- Requires cool dry storage to maintain freshness and texture.
- £3.44
£0.00- £3.44
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xSushi nori
Roasted seaweed
Seaweed sheets for making delicious sushi
Country of origin
China
Typical Values 100 g
Energy 1541 kJ / 364 kcal
Fat 5,3 g (of which saturates 1,8 g)
Carbohydrate 30 g (of which sugars 0 g)
Protein 49 g
Salt 1,5 g
How to Roll Sushi:
1. Place one sheet of nori, rough side facing up, on the rolling mat.
2. Spread a thin layer of cooked sushi rice evenly on the nori, leaving approximately 7 cm of space at the top edge.
3. Place the fish and/or vegetables onto the centre of the rice layer.
4. Carefully roll the nori with the rolling mat away from your body, pressing the filling in the middle together.
5. Moisten the free end of the sheet of nori with water and seal the roll firmly.
6. Remove the roll from the rolling mat and cut it into 5-6 slices with a sharp, wet knife.
Package type
Bag
Storage:
Store in a cool dry place.
Safety Warning:
CAUTION: This pack contains a small bag of moisture absorbent silica gel. Do not eat!
