£4.16
Saitaku Sushi Rice offers a sticky texture perfect for authentic sushi and poke bowls. This 500g pack is sourced from Italy, ideal for home cooking and meal preparation.
- Made with Rice Originario for genuine quality and authentic taste.
- Easy to prepare with hob cooking instructions for perfect results every time.
- Store in a cool dry place to maintain freshness and extend product life.
- Nutritionally balanced with 354 kcal per 100g, low in fat and sugars.
- £4.16
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Description
xSushi rice. Features: Deliciously sticky, Perfect for poke & sushi.
Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy | 1504 kJ / 354 kcal |
| Fat | <0,5 g |
| of which saturates | <0,1 g |
| Carbohydrate | 80 g |
| of which sugars | <0,5 g |
| Protein | 6,7 g |
| Salt | 0,01 g |
Storage: Store in a cool dry place.
Preparation and Usage: Sushi Rice (2 Persons): Add 250g sushi rice to 350ml of cold water and bring to the boil. Simmer for 10 minutes with the lid on. Turn off the heat but leaving the lid on, leave to stand for another 15 minutes. Important: don't open the lid during the 15 minutes.
Marinade: 5 tbsp Saitaku rice vinegar, 1 tsp salt. Heat the seasoning mixture. Gradually fold in the seasoning mixture until the rice has cooled to room temperature.
Ingredients: Rice Originario.
Brand: Saitaku.
