£10.77
Enjoy the versatility of Salsicciamo Calabrese Sausage Mince, a gluten-free pork mince already seasoned with chilli. This authentic Italian-style product is perfect for creating rich pasta sauces and hearty risottos at home.
- Made with 97% pork and seasoned with natural flavours and chilli for authentic taste.
- Gluten-free and suitable for freezing, ideal for meal prep and various recipes.
- Use in pasta sauces, risottos, stuffings, and pizza toppings for quick, delicious meals.
- Includes a traditional sausage ragu recipe for easy preparation and authentic Italian flavour.
- Produced in the UK following Italian traditions, ensuring quality and freshness.
- £10.77
- £10.77
- Unit price
- per
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Description
xProduct attributes: Suitable for freezing. Gluten Free.
I'm Giuseppe Roberti the founder of Salsicciamo and it's with great pleasure that I can proudly tell you that here in the UK we produce on a daily basis, artisan and authentic Italian style sausages. Salscicciamo products are produced in accordance with Italian tradition to guarantee full flavour and freshness.
Quality ingredients, details in the production process and our passion for our products are the things that set us apart from the competition.
Salsicciamo sausage Mince is unique and incredibly versatile. It has the same characteristics and flavour as our sausage range, already seasoned and ready to cook. Our sausage mince is an essential ingredient used in various delicious recipes, such as pasta sauces, risotto dishes, stuffings and pizza toppings.
Italian sausage with pasta is a magical combo and super easy to make. Prep your sauces in advance for family dinners.
Country of origin: UK.
| Typical Values per 100g: |
|---|
| Energy 562kJ/134kcal |
| Fat 5.9g |
| of which saturates 2g |
| Carbohydrate 2.1g |
| of which sugars 0.8g |
| Fibre 0g |
| Protein 18g |
| Salt 2g |
Storage: Always keep refrigerated below 4°C. Suitable to freeze before use by date indicated on pack and use within one month.
Preparation and Usage: SAUSAGE RAGU' recipe Simple, tasty and easy! This mince is already seasoned and is ready to cook. Servings for 4-5 people INGREDIENTS 500g Salsicciamo sausage mince 700ml Tomato passata (use good quality) 70g Tomato puree 150g Soffritto (diced carrot, onion and celery) 2 Bay leaves 3 Cloves METHOD 1. Heat 3 tablespoons of extra virgin olive oil in a saucepan (medium heat) 2. Add the Salsicciamo sausage mince breaking it up as you go and sear until golden 3. Add the soffritto, bay leaves, cloves and stir until softened then add the tomato puree, stir and cook for 1-2 minutes. 4. Add the tomato passata and place the lid on the saucepan, simmer at a low heat (slow cooking) for approx. 45mins. 5. Remove the bay leaves & cloves and the sauce is ready to toss with your favourite pasta. Don't forget to garnish with Parmesan or Grana Padano grated cheese. 6. Buon appetito! PRE-PREPARING Sausage Ragu just gets better overnight! Cool thoroughly then refrigerate. Warm the ragu on a low heat so it's hot when you add the pasta for tossing. The ragu can be frozen for 1 month or kept in the fridge for 3 days.
Package type: Tray & Label.
Other Information: Packaged in a protective atmosphere.
Ingredients: Pork (97%), sea salt, natural flavours, dextrose, sucrose, chilli (0.18%), acidity regulator: E262, antioxidant: E300.
Dietary Information: Gluten Free.
