£12.58
Enhance your meals with the rich, authentic flavour of Salsicciamo Classica sausage, which combines premium pork with black pepper for a delicious taste. This gluten-free sausage is made in the UK using traditional Italian methods, perfect for various cooking styles from BBQs to casseroles.
- Contains 97% pork and Sicilian sea salt for quality and balanced seasoning.
- Gluten-free and suitable for freezing, offering flexibility in meal preparation.
- Can be cooked in multiple ways, including oven baking or slow cooking in sauces.
- Packaged in a protective atmosphere to ensure freshness upon delivery.
- £12.58
- £12.58
- Unit price
- per
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Description
xProduct attributes: Suitable for freezing, Gluten Free.
I'm Giuseppe Roberti the founder of Salsicciamo and it's with great pleasure that I can proudly tell you that here in the UK we produce on a daily basis, artisan and authentic Italian style sausages. Salscicciamo products are produced in accordance with Italian tradition to guarantee full flavour and freshness.
Quality ingredients, details in the production process and our passion for our products are the things that set us apart from the competition.
The immediate sensation that hits the mouth is the consistency and quality of the pork. This is followed by the concentrated flavour of the main ingredient (fennel or garlic or chilli or black pepper - depending on the type of sausage chosen) which is both delicate and satisfying and finally, our use of Sicilian sea salt provides perfectly balanced seasoning. All the flavour profiles come together in a truly complete taste experience.
Cooking the Italian way: Our sausages can be cooked in a variety of ways - not only on the BBQ & in the oven. They are versatile and ideal for a number of traditional recipe's such as casseroles, meat sauces, pasta sauces, risotto's and more, that's why our sausages are Saporiti (tasty) because they will add extra flavour and dimension to your dishes and will put a smile on the face of your loved ones.
Country of origin: UK
| Typical Values per 100g | |
|---|---|
| Energy | 562kJ/134kcal |
| Fat | 5.9g |
| of which saturates | 2g |
| Carbohydrate | 2.1g |
| of which sugars | 0.8g |
| Fibre | 0g |
| Protein | 18g |
| Salt | 2g |
Storage: Always keep refrigerated below 4°C. Suitable to freeze before use by date indicated on pack and use within one month.
Preparation and Usage: 1. Pre-heat pan with a drizzle of oil on medium heat 2. Brown the sausages on both sides 3. Place the sausages on a baking tray and cook in the centre of a pre-heated oven at 190°C for a further 16-18 mins. 4. Ensure piping hot throughout before serving.
An alternative method: SALSICCIA and FAGIOLI recipe. Simple, tasty and easy! Servings for 2-3 people. INGREDIENTS: 500g Salsicciamo sausages, 700ml Tomato passata, 70g Tomato puree, 3 tablespoons Olive oil, 2 Garlic cloves, 1 Canned beans (red kidney or/and cannellini), 2 sprigs Fresh rosemary. METHOD: 1. Heat oil, add sausages and sear. 2. Add garlic, passata, puree, stir. 3. Add sausages with rosemary, slow cook for 45mins. 4. Add beans, cook for 10 mins. 5. Serve with bread and olive oil.
PRE-PREPARING: Our sausage casserole can be refrigerated or frozen for later use.
You can also browse on YouTube for other regional Italian sausage recipes.
Package type: Tray & Label.
Other Information: Packaged in a protective atmosphere.
Ingredients: Pork (97%), sea salt, natural flavours, dextrose, sucrose, black pepper (0.15%), acidity regulator: E262, antioxidant: E300.
Dietary Information: Gluten Free.
Manufacturer: 107 Blundell street, London, N7 9BN
Country of Packing: UK
