

Salsicciamo Toscana sausage mince offers versatile cooking with its pre-seasoned, gluten-free formulation. This Italian-style artisan product is made in the UK, providing authentic flavour for various recipes.
Salsicciamo Toscana sausage mince is produced in the UK with authentic Italian style artisan methods. Quality ingredients and careful production ensure full flavour and freshness.
This sausage mince is versatile and ready to cook, perfect for pasta sauces, risotto dishes, stuffings, and pizza toppings. It is gluten-free and suitable for freezing.
| Typical Values per 100g | |
|---|---|
| Energy | 562kJ/134kcal |
| Fat | 5.9g |
| of which saturates | 2g |
| Carbohydrate | 2.1g |
| of which sugars | 0.8g |
| Fibre | 0g |
| Protein | 18g |
| Salt | 2g |
Always keep refrigerated below 4°C. Suitable to freeze before use by date indicated on pack and use within one month.
Ingredients: Pork (97%), sea salt, natural flavours, dextrose, sucrose, acidity regulator: E262, antioxidant: E300, garlic (0.05%).