







Hotel Chocolat Salted Caramel Drinking Chocolate brings authentic British indulgence with real grated chocolate flakes. The blend creates a luxurious taste profile featuring sea salt and deep caramel. Stir the mixture into warmed milk to enjoy a velvety finish.
When a simple hot chocolate just isn't enough, upgrade to Hotel Chocolat's salted caramel cocoa. Wrapping your hands around a divinely-smooth mug of this cocoa-rich, salted caramel hot chocolate is akin to sinking back into a bubble bath after a long day.
Hotel Chocolat have taken their house chocolate and shaved it into gossamer-fine slivers. This is so that when you stir it into freshly warmed milk, it melts delectably into a luxurious cup of cocoa unlike anything you've had before.
This isn't just any hot chocolate. Hotel Chocolat have given it a welcome twist by adding one of their favourite flavours - salted caramel. It gently elevates the rich caramel to contrast perfectly with the rich undertones of cacao.
Features: British Cacao Grower, A caress of malty, deep caramel chocolate with a just-right salt tingle, Real grated chocolate, nothing else, Drinking chocolate for the velvetiser, Alcohol free, No artificial flavours, Suitable for vegetarians.
Storage: Store in a cool dry place away from strong odours.
Made at home in your Velvetiser: Pour 220ml milk into your Velvetiser. Sprinkle in 6 heaped teaspoons (35g) drinking chocolate. Press the button and let the Velvetiser work the magic.
Made at home on your hob: Per serving: 6 heeled teaspoons (35g) drinking chocolate, 220ml milk. Heat the milk in a saucepan over medium heat until steam rising. Remove from hob and add chocolate. Bring back to hob and whisk until melted. Take care not to boil.
Nutritional data: Typical Values Per 100g Energy 2381kJ/569kcal Fat 38.8g of which saturates 23.3g Carbohydrate 45.1g of which sugars 43.0g Fibre 2.9g Protein 7.9g Salt 0.61g.
Ingredients: cocoa solids, sugar, full cream MILK powder, caramel flakes, skimmed MILK powder, caramelised sugar, sea salt, emulsifiers, flavourings, natural colour.