£9.32
Enjoy this artisanal sourdough as the perfect base for hearty sandwiches or warming soups. The loaf features a robust crust and complex aroma typical of British baking traditions. Each batch is lovingly crafted by GAIL's using time-honoured techniques and natural ingredients.
- Suitable for vegans containing no animal-derived ingredients whatsoever.
- Can be stored in paper bags and frozen for one month.
- Crafted using natural ingredients and decades-old starters from London.
- Contains wholemeal spelt flour alongside traditional rye and wheat flours in this mix.
- £9.32
- £9.32
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xIntroducing a true sensation for all sourdough lovers - Gail's San Francisco Sourdough. A tasty twist on a classic sourdough, this bread boasts a more sour taste, alongside a robust crust and a complex aroma. This artisinal sourdough can be used to create truly tasty sandwiches, complement soups and salads, or simply enjoyed on its own.
Suitable for vegetarians & vegans
| Nutritional data | |
|---|---|
| Typical Values per 100g | |
| Energy | 239 kcal |
| Fat | 0.8 g |
| of which Saturates | 0.2 g |
| Carbohydrates | 52 g |
| of which Sugars | 0.6 g |
| Fibre | 3.1 g |
| Protein | 7.5 g |
| Salt | 1.3 g |
Storage: Ideally, store in your GAIL's paper bag. You can freeze the bread for up to 1 month but never refrigerate.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Wholemeal Spelt Flour (Wheat) Wholemeal Wheat Flour
Allergen Information: May Contain Almonds, Barley, Brazil Nuts, Cashew Nuts, Cereals Containing Gluten, Eggs, Hazelnuts, Macadamia Nut, Milk, Oats, Pecan Nuts, Pistachio Nuts, Sesame, Soya, Walnuts. Contains Rye and Wheat.
