£32.12
With its satin-smooth texture and soft floral aroma, Sandeman White Port is a premium fortified wine. It is perfect for enjoying chilled with desserts or on its own, bringing a taste of Portugal from the historic Sandeman brand.
- Contains Códega, Verdelho, Malvasia Fina, and Viosinho grape varieties for a complex flavour profile.
- Has an alcohol by volume of 19.5%, making it a rich and aromatic drink.
- Serve chilled and pair with dried fruits or fresh desserts for the best experience.
- Aged in oak casks in Vila Nova de Gaia to enhance its smooth texture.
- From the historic Sandeman brand, established in 1790 with over 225 years of expertise.
- £32.12
£0.00- £32.12
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This White Porto has a satin-smooth texture and a soft floral aroma. Savour it with dried fruits or with fresh desserts, like vanilla ice-cream with tropical fruits. Enjoy Sandeman White, Ruby or Tawny on their own, on ice or as a long drink.
Store in a cool dark place. Once open drink within 6 weeks. Serve Chilled.
Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Established by George Sandeman in 1790, Sandeman has been shipping fine Portos all over the world for more than 225 years. The grapes are hand-picked, destemmed and gently crushed. A brief maceration on the skins ensures optimum extraction of aromatic compounds. The juice is then separated from the skins and racked into stainless-steel tanks for fermentation at cool temperatures to preserve maximum freshness. The wines remain in the Douro until the spring following the harvest when they are transported downstream to the historic Sandeman cellars in Vila Nova de Gaia for ageing in oak casks.
Grape variety: Códega, Verdelho, Malvasia Fina, Viosinho. Current vintage: NV. Alcohol by volume: 19.5. Winemaker: Luís Sottomayor.
