£12.49
Sanguedolce Smoked Cow's Milk Mozzarella Scamorza offers a rich smoky flavor from natural beech wood smoking, perfect for enhancing a variety of dishes. This artisanal Italian cheese is handcrafted using traditional methods passed down through generations.
- Made with pasteurized cow's milk for a creamy and melty texture that's ideal for cooking.
- Naturally smoked using certified beech wood chips to impart an authentic smoky taste.
- Hand-assembled by the Sanguedolce family in Italy, ensuring century-old craftsmanship in every piece.
- Versatile for grilling, baking, or melting in recipes like bruschetta, pasta, or stuffed peppers.
- Contains 22g of protein per 100g, making it a nutritious addition to meals.
- £12.49
- £12.49
- Unit price
- per
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Description
xThe Sanguedolce family has crafted cheese in Andria, southern Italy since 1918, and everything they do today still follows the traditions and techniques passed down from their nonno Tommaso. Now into its fourth generation, the family pours over a century of artisanal knowledge into every step, from choosing topquality milk to handassembling each cheese.
Scamorza is a spun paste cheese with a lovely, melty texture. It undergoes a natural smoking process using certified beech wood chips.
Take it further: Grill slices for a melting cheese topping on bruschetta. Dice into stuffed peppers or baked pasta. Melt over seasonal vegetables for a rustic side dish.
| Per 100g / Per 100ml |
|---|
| Energy Kj 1277 |
| Energy Kcal 308 |
| Fat g 24 |
| (of which saturates) g 15 |
| Carbohydrates g 0.9 |
| (of which sugars) g 0.9 |
| Fibre g 0 |
| Protein g 22 |
| Salt g 1.9 |
Storage: Keep refrigerated below +4 °C. Preparation and Usage: Once opened, consume within 2 days. Package type: Plastic Bag.
Ingredients: Pasteurized milk, salt, microbial rennet, acidity regulator E330.
Allergen Information: Contains Milk.
