£27.69
Unlock a world of flavour with Sanjay Aggarwal's Spice Kitchen cookbook – a culinary adventure for every cook! This cookbook simplifies spice blending, making delicious meals effortless, from weeknight dinners to special occasions. It's perfect for anyone wanting to elevate their cooking with exciting new flavours. - Learn to create your own spice blends: Master classic blends like Tandoori, Garam Masala, and more.
- Discover versatile recipes: From spiced salads to hearty stews, find inspiration for every meal.
- Spice Freedom recipes: Explore flavour variations by swapping spice blends in existing dishes.
- Simple and approachable: No special equipment or extensive experience needed.
- Expert guidance: Learn from award-winning spice blender Sanjay Aggarwal.
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Description
xThe best way to increase flavour in a dish is to add spice. And it doesn't have to be complicated. Including one spice blend can elevate an ordinary recipe to an instant crowd-pleaser.
Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay Aggarwal's Spice Kitchen is here to demystify spices, reassuring you that you don't need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease, whether it's a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast.
Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice's Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open up a world of flavour possibilities.
And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends, including Tandoori, Garam Masala, Sri Lankan, Mexican, Za'atar, Jerk, Harissa, Baharat and Cajun, so you can make them at home, from scratch.
It's time to spice up your repertoire and create stunning dishes in the kitchen.
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