£21.56
Experience the balanced notes of red fruit and white pepper in this Santa Carolina Carmenere red wine. It is a certified sustainable wine from Chile, ideal for pairing with spicy dishes like Indian curry or Turkish kebab.
- Hand-picked grapes from the La Rinconada vineyards in the Rapel Valley.
- Aged for 8 months in French and American oak barrels for enhanced complexity.
- Alcohol by volume: 13.5%, making it suitable for moderate consumption.
- Certified Sustainable Wine of Chile, ensuring environmentally friendly practices.
- Perfect for special occasions or as a gift for wine enthusiasts.
- £21.56
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Carolina, the cofounder of Santa Carolina winery along with her husband Luis Pereira, is the inspiration of this wine. This Cachapoal Estate Carmenère boasts a superbly balanced nose of red fruit like ripe cherries and white pepper.
Grape variety: Carmenère. Current vintage: 2018. The grapes were grown in the La Rinconada vineyards in the Rapel Valley, close to the Cachapoal River.
Alcohol by volume: 13.5%. Serving suggestions: Food Pairing: Indian curry, Turkish kebab or spicy chicken wings.
Vinification details: Hand picked grapes, cold maceration, traditional fermentation with controlled temperature 28°C in cement tanks. 8 months ageing in French and American oak prior to bottling.
Certified Sustainable Wine of Chile. Contains Sulphites. Suitable for Vegetarians.
