£29.04
With its crisp and refreshing palate, Santa Margherita Pinot Grigio is a versatile white Italian wine. Perfect as an aperitif or paired with seafood and pasta, it brings the taste of Italy to your table.
- Made from Pinot Grigio grapes grown in the Valdadige region of Italy.
- Serve chilled at 8-10°C to enhance its clean citrus and apple notes.
- Ideal with seafood salads, pasta dishes, or white meats for a perfect meal pairing.
- Alcohol by volume: 12.5%, with 9.38 units per bottle.
- Produced by Santa Margherita, a renowned winery founded in 1935.
- £29.04
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Temptingly intense, whistle-clean walts of citrus, pears and apples, followed by a crisp, refreshing palate, make Pinot Grigio-Valdadige a wine of great personality and versatility. Excellent as an aperitif and ideal at table with seafood salads, pasta or rice with fish and shellfish, tasty soups or white meats.
Wine of Valdadige, Italy. Serve cool at 8-10°C.
Contains Sulphur Dioxide/Sulphites. Brand: Santa Margherita. Manufacturer: Santa Margherita S.P.A., Fossalta Di Portogruaro, Italia.
Santa Margherita was founded in 1935 by Count Gaetano Marzotto. In 1961, enologists extended white wine vinification techniques to Pinot Grigio grapes, avoiding contact between skins and must to maintain fruit and fragrances.
Grape variety: Pinot Grigio. Current vintage: 2015. Regional information: Agriculture in the Adige Valley offers wide valleys and gravelly soil rich in minerals.
Tasting notes: Temptingly intense, whistle-clean walts of citrus, pears and apples, followed by a crisp, refreshing palate. Alcohol by volume: 12.5. Units: 9.38. Serving suggestions: Excellent as an aperitif and ideal with seafood salads, pasta or rice with fish and shellfish, tasty soups or white meats. Serve cool at 8-10°C.
Vinification details: Following a soft pressing, the must ferments for 10 days at 18 °C off the skins. The wine stays on its lees at 15-16 °C in stainless steel tanks for at least 3 months before bottling.
