



Indulge in crispy crunch without compromising your diet today. These Santa Maria taco shells offer an authentic TexMex experience for your home kitchen. Ideal for quick dinners or lively parties throughout the week when time is short.
Baked over open flame. Fill them, eat them. Sunflower oil. Gluten free.
Suitable for Vegetarians.
Corn Flour (77%), Sunflower Oil, Salt.
Perfect with Mince, Chicken or Vegetables. Heat oil in pan and fry minced meat until browned. Add seasoning mix and water. Preheat oven to 180°C/Gas mark 4. Place shells on tray standing on open sides and heat for 2-3 minutes. Divide filling between shells. Serve with toppings like shredded lettuce and grated cheddar cheese.
Store in a cool dry place. After opening store in an airtight container and use within 4 weeks.
May contain traces of Soya.
| Typical Values Per 100 g | Per taco shell (11.25g) |
|---|---|
| Energy 1930 kJ/461 kcal | 213 kJ/51 kcal |
| Fat 20 g | 2.3 g |
| of which saturates 2,0 g | 1,0 g |
| Carbohydrate 61 g | 6,9 g |
| of which sugars 0,8 g | 0 g |
| Fibre 5,0 g | 0,6 |
| Protein 6.5 g | 0.7 g |
| Salt 0,90 g | 0.10 g |
Manufacturer: Santa Maria UK Ltd, Nimbus House, Maidstone Road Kingston, MK10 0BD, UK.