£4.25
Crispy texture makes these salted tortilla chips perfect for dipping into salsa. These corn flour chips are baked over an open flame for authentic flavour. They make an ideal shareable snack.
- Enriched with Sunflower Oil to create a rich and satisfying taste profile.
- Manufactured in Belgium using traditional corn processing methods for quality control.
- Completely Vegetarian suitable with absolutely no animal-derived ingredients included in the recipe.
- Reseal packaging keeps them fresh for one week after opening the bag.
- £4.25
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Description
xFeatures
Baked Over Open Flame, Sunflower Oil, Dip friendly tex mex chips, Suitable for vegetarians
Storage
Store cool and dry. After opening reseal and use within 1 week.
Nutritional data
| Typical Values per 100 g | Per Portion (40g) |
|---|---|
| Energy: 2025 kJ / 484 kcal | Energy: 810 kJ / 194 kcal |
| Fat: 20 g | Fat: 8,0 g |
| of which saturates: 1,6 g | of which saturates: 0,6 g |
| Carbohydrate: 64 g | Carbohydrate: 26 g |
| of which sugars: 0,8 g | of which sugars: <0,5 g |
| Protein: 6,3 g | Protein: 2,5 g |
| Salt: 1,5 g | Salt: 0,58 g |
Pack contains approx. 5 portions
Ingredients
Corn flour (79%), Sunflower Oil, Salt
Dietary Information
Suitable for Vegetarians
Origin
Produced in Belgium
