£17.60
Enjoy a juicy red wine bursting with fresh berry flavours and a smooth finish. Sardine Submarine Red is a Portuguese wine from the Tejo region, crafted by Quinta da Alorna. It's perfect for pairing with grilled sardines or other meals.
- Made from a blend of Trincadeira, Tinta Miuda, Castelão, Shiraz/Syrah, Tempranillo, and Alicante Bouschet grapes.
- Has an alcohol by volume of 12.5% for a balanced taste.
- Perfect with fresh grilled sardines as per serving suggestions.
- Produced in the Tejo region of Portugal, known for its rich viticulture.
- Fermented at controlled temperatures of 23ºC to retain primary fruit aromas.
- £17.60
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Dive through the narrow streets of the Alfama district of Portugal's capital, like a submarine that resembles the city's clattering yellow trams. Enjoy the unique flavour of freshly grilled sardines with a glass of delicious red wine from the Setúbal Peninsula, just across the estuary of the River Tagus. Discover how 500 miles of Atlantic coastline enriches the food, wine and culture of Portugal. A juicy red with a hint of spice, bursting with fresh berry flavours leading to a long, smooth finish. All aboard!
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of Portugal.
Country of origin: Portugal.
Nutritional data: Typical Values per 100ml: Energy 318kJ/76kcal.
Preparation and Usage: Perfect with fresh grilled sardines.
Package type: Glass Bottle.
Full Product Name: Red Wine.
Importer: E I Wines Ltd, N7 8PG, UK.
Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Brand: Sardine Submarine.
Manufacturer: Bottled by: Eng. 1536, 2080-187, Portugal.
Return to Address: E I Wines Ltd, N7 8PG, UK.
Established in 1723 by D. Pedro de Almeida, Quinta da Alorna are a Portuguese winery located in the Tejo wine region, owning vineyards spanning 220 hectares. Quinta da Alorna combine a long tradition of wine growing with modern wine-making techniques to produce wines of excellent quality. In 2013 head winemaker, Martta Reis Simões received the award of best young winemaker in Portugal by W Awards.
Agent: E I Wines.
Grape variety: Trincadeira, Tinta Miuda, Castelão, Shiraz/Syrah, Tempranillo, Alicante Bouschet.
Current vintage: 2023.
The Tejo region is located in the heart of Portugal, a short distance from Lisbon. Tejo has a rich heritage with deep roots in viticulture. Formerly known as Ribatejo, the name was changed to Tejo in 2009 as a tribute to the river that has defined its landscape, climate and economy for centuries. The river can also be credited for shaping the distinct wines of Tejo, making the surrounding plains and riverbanks an ideal terrain to cultivate Portugal's native grapes.
Tasting notes: A juicy red, bursting with fresh berry flavours, leading to a long, smooth finish.
Alcohol by volume: 12.5.
Units: 9.4.
Producer: Quinta da Alorna.
Serving suggestions: Perfect with fresh grilled sardines.
Winemaker: Martta Reis Simões.
Vinification details: Each grape variety is fermented in separate batches at a controlled temperature of 23ºC to retain primary fruit aromas. The batches are then combined and left to mature in stainless steel prior to bottling.
