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Sarson's Original Malt Vinegar celebrates 230 years of vinegar craftsmanship, brewed properly since 1794. Matured for seven days and now gluten-free certified.
Traditionally brewed and matured, it is suitable for vegetarians and gluten-free. Country of origin is the UK.
Store in a cool, dry place. Simply shake over chips and other food to enjoy the distinctive taste.
Ingredients: Barley Malt Vinegar, Barley Malt Extract. Suitable for vegetarians.