£13.12
Sustainably crafted wines deliver vibrant flavour profiles perfect for your dining experience. This Sauvignon Blanc features grapefruit and herbal hints ideal for seafood pairings. Ready to drink immediately with up to three years of safe aging.
- Awarded Gold by International Wineries for Climate Action sustainability standards.
- Vineyards lie between arid desert and ocean creating unique terroir conditions.
- Fermented at low temperature to retain aromatic potential of variety.
- Ideal pairing options include fresh seafood or soft cheeses.
- Brought to you by Viña San Pedro Tarapacá producers.
- £13.12
- £13.12
- Unit price
- per
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Sainsburys
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Description
xSustainable Passion of the Andes. International Wineries for Climate Action - Gold.
Between the most arid desert and the end of the world, our vineyards lie at the heart of latitude 35 South. Bathed in a golden glow, this perfect location has enabled us to passionately craft sustainable wines for over 150 years. This Sauvignon Blanc has notes of grapefruit and tangerine along with soft, herbal and mineral hints.
Suitable Wine of Chile Certified. www.sustentavid.org
Dietary Information
Allergy Advice: Contains Sulphites.
Manufacturer
Produced by: Viña San Pedro Tarapacá S.A., AV. Vitacura 2670, 16th Floor, LAS Condes, Santiago, Chile. Bottled by: Encirc, CH2 4LF, UK.
Preparation
Perfectly served with seafood, goat's cheese and mozzarella.
Country of Origin
Country of origin: Chile
Packaging
Bottle
Alcohol
Alcohol by volume: 12%.
Winemaker: Viviana Magnere. Wine colour: White. Type of closure: Screwcap.
Grape variety: Sauvignon Blanc.
Agent: VSPT UK Ltd.
Storage Instructions
This wine is ideal for drinking now but can be kept for up to 3 years.
Vinification: When the grapes reached the winery, they were pressed at a low temperature in order to retain the aromatic potential of the variety. The must obtained was clarified and fermented for 20 days wit selected yeasts at temperatures that did not exceed 14C. Once the fermentation was complete, the wine was clarified, leaving just the fine lees in suspension for around 2 months.
