





Saxa Fine Salt enhances the flavour of your meals with its fine texture. This trusted British table salt is perfect for both cooking and seasoning. Use it daily to bring out the best in your dishes.
Ingredients: Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)
Features: For table & cooking. Fine salt.
Storage: Store in a cool dry place.
Product Information: Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
Brand Marketing: Ingrained in British culinary culture and relied upon to bring flavour and seasoning to any dish, Saxa has been a trusted kitchen cupboard essential since 1907. It's range of quality salt, pepper and seasonings brings out the flavour in every meal.
Preparation and Usage: Adding salt to the water when cooking vegetables, brings out their flavour and raises the boiling temperature so that the vegetables cook faster and retain their texture and colour. To whip egg white or cream more quickly add a pinch of salt before beating.