







Saxa Fine Table Salt is designed to enhance the flavor of your dishes with its fine, flowing texture. This trusted British brand has been a kitchen essential since 1907, perfect for both cooking and table use.
Saxa salt is fine flowing and ideal for both cooking and table use.
For a change, why not bake frozen vegetables instead of boiling them. Place the vegetables on aluminium foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
When crushing garlic with a knife, stand the garlic clove on 1/2 tsp of Saxa salt. This prevents the garlic from slipping around the chopping board.
Package type: Bottle. Recycling information: Whole Packaging - Recycle.
Storage: Store in a cool dry place.
Ingredients: Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II).
Brand: Saxa.