



Saxa So Low Reduced Sodium Salt provides 50% less sodium than standard salt, making it a healthier choice for seasoning. This fine flowing salt is perfect for everyday cooking, ideal for those monitoring sodium intake without sacrificing taste.
Vegetarian. A fine flowing full-flavour lower sodium salt which contains half the sodium of standard salt, so you can cut down on the sodium in your diet without cutting down on taste.
Features: 50% less sodium than table salt, Suitable for vegetarians & vegans
| Typical Values | Per 100g as sold | Per 1.5g portion (1/4 teaspoon) |
|---|---|---|
| Energy | 0kJ | 0kJ |
| 0kcal | 0kcal | |
| Fat | 0g | 0g |
| of which Saturates | 0g | 0g |
| Carbohydrate | 0g | 0g |
| of which Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 0g | 0g |
| Salt | 47.25g | 0.71g |
| Sodium | 18.90g | 0.28g |
Preparation and Usage: Use Saxa So-Low as you would use any other salt. When cooking pasta or rice add to the cooking water to enhance the flavour.
Package type: Plastic Bottle. Recycling information: Dispenser - Recyclable.
Storage: Store in a cool dry place. Reclose lid after use. For Best Before End: See Drum.
Safety Warning: Saxa So-Low contains potassium chloride. People with heart or kidney problems should consult their doctor before use. Each 1.5g serving provides approx. 0.40g of potassium.
Ingredients: Potassium Chloride (51%), Salt (48%), Anti-Caking Agents (Magnesium Carbonate, Potassium Hexacyanoferrate II, Sodium Hexacyanoferrate II)
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.