£4.53
Perfect as a daily snack or with toppings, Leksands Sourdough Crispbread is a Swedish gourmet crispbread made with sourdough. It comes from the trusted Scandi Kitchen brand.
- Contains high fibre content for a healthy alternative to traditional bread.
- Made with local ingredients and water from Leksands' own spring.
- Suitable for vegetarians and ready to eat straight from the package.
- Has a rich, luxurious flavour with a bit of bite from the sourdough.
- £4.53
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Description
xA new take on the classic Swedish gourmet crispbread, Leksands Sourdough Crispbread is made using sourdough with malt, giving it a wonderful texture with a bit of bite to it. Full of fibre, it is a great alternative to traditional bread. It has a rich, luxurious flavour and is suitable both for everyday and special occasions.
Country of origin: Sweden
| Typical Values | per 100g | per Slice |
|---|---|---|
| Energy kJ | 1450 | 181.3 |
| Energy kcal | 340 | 42.5 |
| Fat (g) | 3.8 | 0.5 |
| of which saturates (g) | 0.5 | 0.1 |
| Carbohydrates (g) | 58 | 7.3 |
| of which sugars (g) | 1.4 | 0.2 |
| Fibre (g) | 23 | 2.9 |
| Protein (g) | 10 | 1.3 |
| Salt (g) | 1.2 | 0.2 |
Storage: Dry and cool
Preparation and Usage: Ready to eat
Package type: Paper
Recycling information: Yes
Other Information: High fibre content. Made with local ingredients and water from Leksands' own spring.
Ingredients: Wholemeal RYE flour, sourdough (malted flour of corn, water, yeast), salt, yeast, rapeseed oil.
Allergen Information: Contains GLUTEN from RYE
Dietary Information: High fibre content. Suitable for vegetarians. Made with local ingredients and water from Leksands' own spring.
